Cream Cheese – two ways in two days! I love the versatility of Cream Cheese. From savory dips like today’s Cob Loaf Dip and yesterday’s Cheese Ball, to the sweetness of cheesecakes and frosting. You’ve got to love an ingredient which can be used in both sweet and savory recipes. Today’s…
Ham and Cheese Impossible Pie (Crustless Quiche)
This crustless pie has always been a favorite in our household. It’s wonderful on a hot summer day, paired with a salad or in the winter with vegetables. Mum always told me that it was called an Impossible Pie because it seems impossible that you can make a quiche without the crust. But believe me,…
Cajun Chicken
Do you have any recipes that you just keep coming back to over and over again? This Cajun Chicken is one of those, for me. I probably make Cajun Chicken at least once every 2 weeks. It’s so easy to prepare and the blend of cheese, ham and chicken is irresistible. …
Pea & Ham Soup
It’s been pretty grey and drizzly in Seattle over the past few days. When the weather is not pleasant, I love to have a warm soup to come home to after a busy afternoon. Luckily for me, I remembered that I had put a ham bone in the freezer a few weeks ago….
