On Sunday, I gave you the very American Peppermint Bark. So today we are taking a trip over the waters to Australia – to make White Christmas. White Christmas is a popular sweet served, of course, at Christmastime. White Christmas is traditionally made from Copha, which is hydrogenated coconut oil. Australians have been cooking with…
Pumpkin Scones
Today I am bringing you a little taste of Australia in these pumpkin scones. They are not like the Pumpkin scones you typically find in America. These are light and fluffy, and slightly savory. They are very popular in Australia – and are made year round as pumpkins are not a seasonal food…
Steak Pies
My love has been asking me to make meat pies for years. Last year, I finally accepted the challenge and made my first meat pie. It was a big, family sized Steak Pie. Filled with steak and a to die for gravy. It tasted wonderful and was everything that we remembered from our prior lives…
Aussie Hamburger
I mentioned on Monday that Australians love their beetroot. It should come as no surprise then, that we put beetroot on our hamburgers. In most burger joints in Australia, if you ask for a burger with the works, you are going to get beetroot and an egg on your burger, along with the trappings…
