My daughter has been singing “Hot Cross Buns” for the past 3 days. That’s because I’ve been living, breathing and talking Hot Cross Buns for that long and she always manages to turn words into songs. I think she got that from her mother! I’ve been tweaking my Hot Cross Buns recipe…
Gluten Free, Oat Free Granola
Gluten Free Oats came onto the market a few years ago, and opened up many new options for those who are gluten intolerant. However, if you are like the love of my life, even gluten free oats make you feel sick and if that happens, sadly granola is off limits. If this happens to you too and you are craving the…
Warm Pineapple in Coconut Caramel Syrup
I’ve been eyeing off the pineapples in the shops for the past few weeks. I’ve had a recipe floating around my head, but I kept on putting it off. That’s when I noticed the pre-sliced pineapple at a reasonable price and decided I had no excuse not to make some Warm Pineapple in a Coconut…
Gluten Free Banana Bread
I will happily eat bananas every day, so it came as no surprise that, when I discovered banana bread, it became a firm favorite. I had never tasted banana bread until I moved to America. Shocking, I know! I’m sure Australians make it – I just managed to miss seeing it for the first 27…
