I mentioned the other day that I picked up some scallops at Pike Place Markets. While I was there I also bought some Shrimp – with the goal of making Shrimp Pasta. If you have ever made fettuccine, turning it into a Shrimp pasta is very simple. This recipe is based on my…
Scallops in Herb Butter
We’ve lived in Seattle for over 10 years, yet I still love to head into Pike Place Markets. Springtime is my favorite time, before the hustle and bustle of Summer. The markets are full of color from the flowers and fruit markets. And of course, there are the fishmongers. Even the crowds…
Salmon with Herbs and Tomato Salsa
It’s Copper River Salmon season! This is big news in the Northwest, as this salmon is only available for about one month. Supermarkets have signs up saying “Copper River Salmon is Here” – and Northwesterners come out in droves to buy this delicious, dark red, rich, fish. And without fail, I have bought Copper River…
