Cauliflower au Gratin has got to be my favorite way to eat cauliflower. It always has been, ever since I was a little girl. I have never been able to resist the creamy, cheesy, white sauce, topped with breadcrumbs. And it looks like my daughter takes after me in this regards, as it’s the only…
Apricot and Macadamia Crusted Ham
1999 was a great year. It was when my love and I were married. We chose a date exactly one week after his birthday. That was for a reason – he is terrible with dates and but knew that if our wedding anniversary came right after his birthday he would never forget. …
Chocolate Pecan Slice
Caramel and Chocolate? Mixed with pecans? Yes please! This recipe is another from my mother’s collection. She used to make this slice every year for our local Show, or as I would say in America, our local County Fair. An art show was always held at the county fair and on…
