Caramel is my all time favorite flavor. It goes so well in so many things. Sweet, sticky caramel – poured over bananas and ice cream, or mixed into brownies. Add it into some milk for a caramel milkshake or make a caramel cake. You just have to say the word caramel…
Curry Powder
I always have some curry powder in my pantry as I use it quite often. Growing up in Australia, it was a popular ingredient in many savory recipes. Funnily enough, I have always associated curry powder with Indian food, however I have since discovered that authentic Indian food rarely uses curry powder. Instead,…
Taco Seasoning
Taco Seasoning is a very simple spice blend, which is going to save you heaps of money! Instead of buying a jar of taco seasoning at the shops, just mix up your own at home. This seasoning is made up of 7 spices – chili powder, garlic powder, paprika, ground cumin, sea salt, black pepper…
Roasted Pickled Beetroot
Beets, Beetroot, Table Beet, Garden Beet – they are all one and the same thing. I call it beetroot, as that’s what it is called in Australia. Beetroot is hugely popular in Australia – we eat Roasted Pickled Beetroot (because that’s what the canned stuff really is!) in salads, on sandwiches and hamburgers. I would…
