Today I am bringing you a little taste of Australia in these pumpkin scones. They are not like the Pumpkin scones you typically find in America. These are light and fluffy, and slightly savory. They are very popular in Australia – and are made year round as pumpkins are not a seasonal food…
Apple Cinnamon Muffins
Summer is drawing to a close in Seattle, and I’m starting to see the first signs of fall. The rain has come in and our days are cooling down. One of the best things about this time of year is I have apples on my apple trees. I have no idea what…
Gluten Free Raspberry Coconut Squares
Raspberry Coconut Squares are one of my favorite things to eat for afternoon tea. They are not quite a cake but not a cookie. It’s made from a pastry base, layered with delicious raspberry jam, then topped with a coconut and sugar topping. When you take a bite, all these three tastes blend together…
Sponge Cake
Sponge Cake is hugely popular in Australia. It’s a delightful, light and airy textured cake, often served with cream and jam in the middle. I used to call this recipe a Victorian Sponge Cake, but I have since learned that a true Victorian Sponge contains butter! This recipe is adapted from a Sponge Cake recipe…
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