Last year we started a new family tradition. Each year, we spend twelve days trying new foods. Most foods are new to us all, although occasionally one is something my love or I have tried. Today we started our twelve days with a little trip over the boarder to South America, with a Tres…
Gluten Free Chocolate Cake – Piano Cake
It is birthday season in our household. We have 3 celebrations between Thanksgiving and Christmas. It’s part of the reason why I’ve been missing for nearly 2 weeks! And with birthday season, it’s only natural that we have Chocolate Cakes. This Chocolate Cake was the very first gluten free cake I made when my…
Sago Pudding
Growing up, we would have Sago Pudding quite often. On the health scales for desserts, it’s not too bad. It’s made mainly from Sago pearls, milk and eggs. The sugar content is fairly low and with the addition of fresh fruit, made it a good choice for a family who ate dessert regularly. When we…
Gluten Free Raspberry Coconut Squares
Raspberry Coconut Squares are one of my favorite things to eat for afternoon tea. They are not quite a cake but not a cookie. It’s made from a pastry base, layered with delicious raspberry jam, then topped with a coconut and sugar topping. When you take a bite, all these three tastes blend together…
