April 25th is ANZAC Day. If you are from Australia or New Zealand, you know exactly what I’m talking about. ANZAC stands for Australia New Zealand Army Corps. Anzac Day is the equivalent of Memorial Day in the USA. It’s the day we commemorate those who have served and died in all wars, conflicts and…
Golden Syrup Dumplings
Golden Syrup Dumplings are uniquely Australian. Dumplings, of course, have been around for a long time, however they are often associated with savory food. These delightful balls are cooked in a sweet, golden syrup, sauce and served for dessert. I first remember eating Golden Syrup Dumplings when my best friend from Australia, and now my…
Chocolate Crackles
Chocolate Crackles are a classic Australian Kids’ birthday party food. It was rare to turn up to a party and not find chocolate crackles on the food table. These days I can understand why parents chose to make these little beauties. There are only 5 ingredients, they take about 10 minutes to…
Australian Pavlova with Cream & Fruit
Pavlova is a delightful, light dessert topped with cream and fruit. There are not many Australians I know who have not tried Pavlova. It is an iconic Australian food, and one that is loved world wide. Although you can eat it year round, it’s particularly perfect for a summer party. I eat it when I’m…
