Vanilla Slice is one of those foods which could always be found in a bakery when I was a child. It has always been a favorite of mine, so when I found this recipe in an old Australian Women’s Weekly cookbook I decided I had to make it for myself. Puff pastry is used for…
Honey Cornflakes Cakes
If you are looking for something really quick to make, that’s going to please the younger set? Then look no further than Honey Cornflakes Cakes. With only 4 ingredients, it’s quick to prepare and only takes 10 minutes to cook. Kid’s seem to go crazy about them – which is a bonus in our…
Pumpkin Scones
Today I am bringing you a little taste of Australia in these pumpkin scones. They are not like the Pumpkin scones you typically find in America. These are light and fluffy, and slightly savory. They are very popular in Australia – and are made year round as pumpkins are not a seasonal food…
Frog in a Pond
Frog in a Pond is a classic Australian children’s dessert and party food. And it’s no wonder – they are very easy to make. They are simply cups of Jello with a chocolate frog stuck into the jello once it has set. Seriously, I think the hardest part is deciding if you want to…
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