It’s Copper River Salmon season! This is big news in the Northwest, as this salmon is only available for about one month. Supermarkets have signs up saying “Copper River Salmon is Here” – and Northwesterners come out in droves to buy this delicious, dark red, rich, fish. And without fail, I have bought Copper River…
Roasted Chicken, Potatoes and Asparagus
Roasted Chicken, Potatoes and Asparagus is a fantastic meal to make when you want to impress your family or friends but don’t want to spend a lot of time cooking. It’s all made in one dish and takes about 40 minutes. The chicken is coated in a delicious mustard and herb sauce- so you don’t…
Apricot and Macadamia Crusted Ham
1999 was a great year. It was when my love and I were married. We chose a date exactly one week after his birthday. That was for a reason – he is terrible with dates and but knew that if our wedding anniversary came right after his birthday he would never forget. …
Ham and Cheese Impossible Pie (Crustless Quiche)
This crustless pie has always been a favorite in our household. It’s wonderful on a hot summer day, paired with a salad or in the winter with vegetables. Mum always told me that it was called an Impossible Pie because it seems impossible that you can make a quiche without the crust. But believe me,…
- « Previous Page
- 1
- …
- 6
- 7
- 8
- 9
- 10
- 11
- Next Page »
