Candied Citrus Peel, or as I call it, mixed peel, is something that I do not use too often. But if you want to make a fruit cake or a Christmas Pudding (but I refuse to think about those at this time of year!), having some candied peel on hand is essential. Yes, you…
Pea & Ham Soup
It’s been pretty grey and drizzly in Seattle over the past few days. When the weather is not pleasant, I love to have a warm soup to come home to after a busy afternoon. Luckily for me, I remembered that I had put a ham bone in the freezer a few weeks ago….
Vanilla Custard
Calling all Doctor Who fans! Have you seen the scene where the doctor dips his fish fingers (fish sticks) into custard? Did you ever wonder what that custard tastes like? Try making your own custard and you can find out! However, I would recommend that you do not dip fish fingers into it! Home-made custard…
Chocolate Pecan Slice
Caramel and Chocolate? Mixed with pecans? Yes please! This recipe is another from my mother’s collection. She used to make this slice every year for our local Show, or as I would say in America, our local County Fair. An art show was always held at the county fair and on…
