Afternoon tea is a big deal in our house. Fruit is always available, but sometimes I like to have something small and sweet ready for the kids. These Gingernuts are a perfect choice. They are a plain and simple cookie, with a light taste of ginger. Unlike a lot of commercial gingernuts,…
Steak Diane with garlic and parsley
There are days when I just have to eat meat. Actually there are many days like that! A nice juicy steak is my meat of choice, but between all the other options I don’t get it eat it as often as I would like. (Except when we go home to Australia and my wonderful father-in-law…
Australian Pavlova with Cream & Fruit
Pavlova is a delightful, light dessert topped with cream and fruit. There are not many Australians I know who have not tried Pavlova. It is an iconic Australian food, and one that is loved world wide. Although you can eat it year round, it’s particularly perfect for a summer party. I eat it when I’m…
Date Loaf – A Sweet Cake
You might be starting to get the feeling that I like dates. Between Sticky Date Pudding and Devils on Horseback, which can be made with dates, I now have 3 recipes which have dates as an ingredient. That’s rather telling when this is my 11th post! This is a recipe from my paternal…
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