Sponge Cake is hugely popular in Australia. It’s a delightful, light and airy textured cake, often served with cream and jam in the middle. I used to call this recipe a Victorian Sponge Cake, but I have since learned that a true Victorian Sponge contains butter! This recipe is adapted from a Sponge Cake recipe…
Eggs Florentine
Eggs Florentine have become a little addiction of mine lately. Usually I make scrambled eggs for breakfast, but recently I found a new way to make hollandaise sauce which is so much easier and now I don’t feel like a failure making this for breakfast! And I love the spinach (it would be Eggs Benedict…
Fudgy Chocolate Brownies
My youngest loves chocolate. He proudly tells people that he likes chocolate more than anyone else. That is debatable, but getting into a debate with a five year old is pointless. Not surprisingly, he was thrilled when I announced that I had made Fudgy Chocolate Brownies. The truth is, he’s been a little…
English Muffins
English Muffins are hugely popular in our household. Many mornings I get woken up by a little voice saying “Mummy, I’m hungry. Can I have some circle toast”. I’ve taught him how to use the toaster to make regular toast, but English muffins need to be broken in half before they go in the toaster….
- « Previous Page
- 1
- …
- 17
- 18
- 19
- 20
- 21
- …
- 41
- Next Page »
