Marinated Olives and Feta are a great appetizer to take along to potluck parties. The marinade is made from olive oil, lemon juice, garlic, chili and herbs. As the oil soaks through the olives and feta, they take on those delightful flavors. For extra kick – your guests can eat the garlic…
Scallops in Herb Butter
We’ve lived in Seattle for over 10 years, yet I still love to head into Pike Place Markets. Springtime is my favorite time, before the hustle and bustle of Summer. The markets are full of color from the flowers and fruit markets. And of course, there are the fishmongers. Even the crowds…
Gluten Free Raspberry Coconut Squares
Raspberry Coconut Squares are one of my favorite things to eat for afternoon tea. They are not quite a cake but not a cookie. It’s made from a pastry base, layered with delicious raspberry jam, then topped with a coconut and sugar topping. When you take a bite, all these three tastes blend together…
Beef Nachos
On Monday, I shared a guacamole recipe with you. One of the main reasons I make guacamole is because I’m making Beef Nachos for dinner. I love the combination of sour cream and guacamole. My very first attempt at guacamole actually had sour cream in the recipe, but these days I much prefer to skip…
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