I remember being fascinated with Baked Alaska as a child. Mum did not make it very often, but when she did, I was amazed at how Mum could cook an ice-cream cake. These days I understand that that meringue insulates the cake, but as a child I though she was some kind of cooking magician….
Chinese Steak
This recipe for Chinese Steak comes from my husband’s family. In terms of food, it’s what my father-in-law is famous for. There are many other things that the family may say he’s famous for (or is it notoriety?), but in my food orientated world this is his thing. When I asked the extended family what…
Sago Pudding
Growing up, we would have Sago Pudding quite often. On the health scales for desserts, it’s not too bad. It’s made mainly from Sago pearls, milk and eggs. The sugar content is fairly low and with the addition of fresh fruit, made it a good choice for a family who ate dessert regularly. When we…
Shrimp Pasta
I mentioned the other day that I picked up some scallops at Pike Place Markets. While I was there I also bought some Shrimp – with the goal of making Shrimp Pasta. If you have ever made fettuccine, turning it into a Shrimp pasta is very simple. This recipe is based on my…
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